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About Us




We are a street food market stall based in South London. We provide and promote honest, healthy, locally sourced and multicultural food. We change our menu depending on what is in season but keeping to our true Mexican roots with hints of South American flavours. Giving our customers more variety of seasonal ingredients and more freedom of choice. 


Twin Uno


Rupert has a solid background in hospitality. From the age of seventeen he has worked full time in restaurants, learning relevant people skills and how to up-sell as well as also learning how to potentially run a small business and manage staff. Rupert has also worked in the super yacht industry since 2014 meeting and exceeding high demands and expectations for seven-star service.  

Twin Dos


Charlie has many years professional experience as a chef. At the age of sixteen, During his career Charlie as gained the appropriate knowledge and skills to apply to the business. Since 2014 Charlie has been professionally cooking on board private Superyachts cooking for UHNW clients and crew to a very high standard. This includes cleanliness, quality of food, time management, small workspaces, global provisioning and an ever-changing environment. 


Contact Us


For all enquiries about the market stall or hiring the Dos Mas brothers for a private event don't hesitate to get in touch!

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